Recipes

We have carefully crafted our cocktail recipes, to bring out the best notes, flavors and aromas in our gins. We made these to delight. To be enjoyed. To be had for a special occation or after a long day at work. Try them out - and tell us what you think.

 
 
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Radius Espresso Martini

  • 5 Cl. Radius Batch no.5

  • 4 Cl. Radius Coffee liquor 

  • 3 Cl. Cold Espresso Shot

  • 2 Cl. Giffard Cacao Liquor

  • 1 Cl. Sugar Sirup

Shake it all up with plenty of ice. Taste. Finetune. Enjoy.

Glass: Luigi Bormioli Michelangelo Champagneglass bowl - 22,5 Cl

 
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Radius Rhubarb

  • 5 Cl. Radius Batch no. 16 with Guldborg Apple

  • 5 Cl. Rhubarb-vanilla-anise syrup

  • 2 Cl. Freshly squeezed lemon juice

  • 2 Dash Rhubarb Bitters

  • Garnish: 1 star anise 

Shake it all up with plenty of ice. Taste. Finetune. Enjoy.

Glass: Luigi Bormioli Michelangelo Champagneglas Skål - 22,5 Cl

 
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Radius Cup Of Tee

  • 5 Cl. Radius Batch no.5 
  • 3 Cl. Freshly squeezed lemon juice

  • 4 Cl. Earl Gray Sirup

  • Garnish: Grated nutmeg on top

Serve on ice in a tea cup